At House of Pies, we’re more than just a restaurant—we’re a full-service eatery and bakery that has been delighting Houstonians for over 55 years. Family-owned and operated, we’ve built our legacy on scratch-made comfort food, legendary desserts, and a warm, welcoming atmosphere that feels like home. Our full-scale bakery is the heart of our operation, producing over 40 varieties of pies and cakes daily. From silky cream pies to fruit-filled favorites and decadent specialties, every treat is baked fresh with care. The bakery shelves are also stocked with cookies, cheesecakes, and more to satisfy any sweet tooth.

Every Thanksgiving, thousands of families make our pies part of their holiday celebrations, with customers lining up for hours to take home a taste of tradition. we’re not just about desserts. Our menu features all-day breakfast, hearty steaks, mouthwatering burgers, fresh sandwiches, soups, and salads—all crafted with homemade touches, like fresh-ground coffee and scratch-made ingredients. We serve breakfast, lunch, and dinner daily, complemented by specialty coffees, a curated beer and wine menu, and comforting hospitality.