About House of Pies Restaurant & Bakery

Our Vision

Our vision at House of Pies Restaurant & Bakery is to be the go-to place for breakfast, lunch, & dinner, creating a warm and welcoming environment for our guests. We aim to serve up delicious comfort food and homemade  desserts made with love and passion, ensuring every bite is a memorable experience. We strive to be a place where families and friends can gather, share good food, and create lasting memories together.

Our Story: A Houston Landmark Since 1967

In 1965, the founder of IHOP opened House of Pies Restaurant and Bakery with two landmark locations opening in Houston in 1967. He wanted to bring back the nostalgia of the classic American diner and share his love for comfort food and homemade pies with the world. With House of Pies' warm hospitality and delicious homemade pies, it quickly became a favorite spot for locals and travelers alike. House of Pies restaurants have served multiple generations of families, and thousands annually have made a tradition of purchasing its famous pies and cakes for the holidays. At House of Pies, we are honored to be part of many special moments and celebrations and look forward to continuing the House of Pies tradition for many years to come.

Today, House of Pies is family owned and operated by local Houston families who have since expanded House of Pies to six locations across Houston, The Woodlands, Cypress, & Katy, TX to keep up with its growing popularity.

Supporting Local Causes

At House of Pies, we are proud to be a part of the community. We believe that it is important to give back and support local causes that make a difference in people's lives. That is why we partner with local schools and organizations to help them raise funds by selling our pies. We're grateful for the support of our customers and feel honored to be able to make a positive impact on the world around us.Contact your nearest store to get more information on our fundraising program.

Recognitions and Accolades

At House of Pies, we're proud to have earned recognition and accolades from some of the most respected names in the industry. We have been featured in publications like Houston Chronicle, Texas Monthly, Food Network, and have won numerous awards for our famous pies and being the best late night dining spot in Houston. But the greatest reward is seeing the smiles on our customer's faces and knowing that we have made a positive impact on their lives.