About House of Pies

Welcome to House of Pies Restaurant and Bakery, a family-owned and operated establishment that has been serving the community for over 55 years. Our passion for food and baking is evident in every dish and dessert we create.

At our restaurant, we specialize in delicious pies, cakes, and classic American diner-style food. We take pride in using the freshest ingredients to ensure that every bite is packed with flavor. Whether you're in the mood for a hearty breakfast, a satisfying lunch, or a delicious dinner, we have something to satisfy your cravings. In addition to our restaurant, we also have a bakery where we make all of our famous desserts. Our bakers take pride in using traditional techniques to create everything from pies to decadent cakes and cheesecakes. We believe that every bite should be an experience of Heaven on Earth, and we strive to make every dessert as delicious as it is beautiful.

At House of Pies, we're committed to providing our customers with an exceptional dining experience. Our friendly staff, cozy atmosphere, and delicious food make us the perfect place to enjoy a meal with friends and family. We're passionate about what we do, and we can't wait to share our love of food and baking with you.

Thank you for choosing House of Pies Restaurant and Bakery. We look forward to serving you soon!

House of Pies History

House of Pies Restaurant and Bakery has been a beloved fixture in the community for over 55 years. Founded by the founder of IHOP in 1965, the restaurant has grown to a popular dining destination for its homemade pies and cakes as well as its classic diner-style food and welcoming atmosphere. When House of Pies first opened its doors, it was a mid-priced coffee shop with just a few tables and a limited menu, similar in concept to IHOP, but incorporating higher quality food. Specializing in many different flavors of pies available for desserts, word quickly spread, and it wasn't long before it became a popular spot for locals and visitors alike.

Today, House of Pies is family owned and operated by local Houston families. In addition to our two original Houston landmark locations opening in 1967, we have recently opened four more locations in South Houston, The Woodlands, Cypress and Katy to keep up with its growing popularity. Our restaurant and bakery has remained true to its roots, continuing to use the House of Pies name, logo and the same delicious food that made it a local favorite.

Thank you for being a part of our restaurant's history. We couldn't have done it without you!

A Houston Institution

Being a Houston institution means that we have a rich history and deep roots in the community. Despite the competitive restaurant market in Houston, a city known for its delicious food and rich History, House of Pies consistently remains everyone’s go to spot. At House of Pies, we're proud to have built a loyal customer base over the years, many of whom have become like family to us. Our restaurant and bakery has served multiple generations of families and thousands annually have made a family tradition of purchasing our famous pies and cakes for the holidays. We're honored to have been a part of so many special moments and celebrations, and we look forward to continuing the tradition of serving the Greater Houston area with delicious food and warm hospitality for many years to come!

Our Mission

Our mission at House of Pies Restaurant and Bakery is to provide our guests with an exceptional dining experience that combines high-quality ingredients, exceptional service, and a warm and inviting atmosphere, while creating a sense of community that is hard to find in larger chain restaurants. We strive to create a welcoming and inclusive environment where our guests can enjoy memorable meals with friends and family. At House of Pies, we believe that great food and dessert have the power to bring people together and create lasting memories, and we are dedicated to delivering that experience with every dish we serve.